AlpineAire Leonardo Da Fettucine

Pasta, broccoli mushrooms in a rich sauce. Weight: 5.5 oz., Makes two 1 14 cup servings. Ingredients: Pasta durum semolina flour, Romano cheese powder cheese from sheep's and cow's milk, cheese cultures, salt, enzymes, disodium phosphate, sour cream powder cream cultures, lactic acid, nonfat milk solids, citric acid, Parmesan cheese powder milk, cheese cultures, enzymes, salt, disodium phosphate, potato starch, whey powder, onion granules, freeze dried broccoli, dehydrated tomato flakes, dehydrated mushrooms, nonfat milk powder, sea salt, garlic granules, spices.