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Backpacker's Pantry 10 Can Pasta with Vegetables is a tasty blend of creamy pasta with garlic, Italian herbs, parmesan and vegetables. INGREDIENTS: PASTA DURUM SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, SAUCE PARMESAN CHEESE PAMESAN CHEESE CULTURED PART SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT, BUTTER POWDER BUTTER CREAM, SALT, ANNATTO EXTRACT, NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL USED AS AN ANTI OXIDANT, BETA CAROTENE USED AS A COLOR, POTATO STARCH, CREAM CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE TO HELP PROTECT FLAVOR, SALT, GARLIC, BASIL, CARROTS, CELERY, PEAS, CABBAGE, ONION, BELL PEPPER, PARSLEY. wt. 2 lb. 1 oz. Nutrition Facts: Serving Size: 1 Cup Servings per can: 15 Total Calories: 170 Calories from Fat : 0 Total Carbohydrates: 20g Total Fat: 7 g Cholesterol: 20 mg Sodium: 580 mg Sugar: 4 g Protein: 6 g
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