Backpacker's Pantry #10 Can Santa Fe Rice with Chicken

INGREDIENTS: SAUCE BLACK BEANS, CHICKEN COOKED, DICED AND FREEZE DRIED, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, TOMATO, ONION, SUPER SWEET CORN, TOMATO, POTATO STARCH, NONFAT MILK, MALTODEXTRIN, GREEN CHILI PEPPER, SALT, SUGAR, TORULA YEAST, NEW MEXICO CHILI PEPPER, GARLIC, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT COLOR, SUNFLOWER OIL, DEXTROSE FROM CORN, CUMIN SEED, OREGANO, SOY SAUCE SOY SAUCE WHEAT, SOYBEANS, SALT, MALTODEXTRIN AND SALT, CAYENNE PEPPER PRECOOKED PARBOILED LONG GRAIN BROWN RICE. wt. 2 lb. 14 oz. Nutrition Facts: Serving Size: 1 Cup Servings per can: 18 Total Calories: 270 Calories from Fat: 0 Total Carbohydrates: 43 g Total Fat: 3.5 g Cholesterol: mg 30 Sodium: 700 mg Sugar: 11g Protein: 9 g