Camp Chef Smoke Vault 24"

While many smokers have just enough power to dry jerky, the Smoke Vault 18 24 creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient snap ignition is coupled with a finesse style propane gas valve that translates into 18,000 maximum BTU's of usable heat. Two standard smoking racks One jerky smoking rack Enamel coated water pan Heavy gauge steel wood chip tray