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Good To Go Herbed Mushroom Risotto is made the old school way by first lightly cooking onions in olive oil, then adding rice, coating all the grains and then a little white wine. While gently stirring, the hot mushroom stock is added to achieve a creamy and yummy consistency. Finally the basil pesto and sauted mushrooms are included for a delicious gourmet meal. Ingredients: Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive oil, Nutritional Yeast, Garlic, Sweet Rice Four, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper Contains:Walnuts, Sulfites. Classic Risotto with sauted mushrooms and basil pesto Gluten Free Vegetarian Ready in minutes, just add boiling water Net wt. 6.6 oz. Nutritional Facts Serving Size: 1 Calories: 410 Caloriesfrom Fat: 90 g Amount Per Serving Total Fat: 10 g Saturated Fat: 0 g Cholesterol 0 mg Sodium: 420 mg Total Carbohydrate: 64 g Dietary Fiber: 4 g Sugars: 3 g Protein:13 g
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