Indian Vegetable Korma

Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes, often thickened with nuts or seeds. At GTG they've made a traditional Indian Curry Paste with whole toasted and ground spices, walnuts and coconut. The vegetables are cooked in the paste and then dehydrated. When boiling water is added to the Korma it creates an aromatic, hearty dish that will satisfy you and pique your taste buds at the same time.