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Sonoran Desert Food Plants, written by Charles W. Kane, is specifically designed for the hiker, camper, hunter, or survivalist who is in need of a concise, no nonsense booklet instructing on the collection, preparation, and utilization of 50 regional edible plants. Essentially: find it gather it and eat it. 77 color photos, state by state location maps, common and scientific names, preparation and toxicity issues, and concise medicinal and related ethnobotanical uses serve as accents making Sonoran Desert Food Plants a must have desert rat resource. Readers will find Kane's approach to the material refreshingly objective and on target: no philosophical ramblings and epicurean cookbook recipes just stripped down, sensical information on how to best utilize the most common wild desert food plants of the Sonoran region.
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