Vermont Smoke And Cure Bbq Stick

Made from scratch in Vermont, Smoke and Cure BBQ Sticks provide big BBQ flavor with a bit of cracked black pepper heat they're the perfect treat for stashing in your backpack, purse, or desk. . Made with humanly grown beef and pork grown without antibiotics, and never fed animal byproducts. No added sodium nitrate. No gluten, nuts, or milk. No MSG, artificial colors, flavors, or smoke