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Tender spaghetti noodles in a spicy tomato and herb sauce with sliced mushrooms. Weight: 6 oz., Makes two 1 14 cup servings. Ingredients: Pasta durum semolina flour, tomato powder, textured vegetable protein Soy flour, caramel color, niacinamide, ferrous sulfate, calcium pantothenate, pyridoxine hydrochloride B6, riboflavin B2, vitamin B12., tomato flakes, onions, mushrooms, Romano cheese powder Romano cheese from sheeps and cows milk, cheese cultures, salt, enzymes, Parmesan cheese powder milk, cheese cultures, enzymes, salt, granulated celery stalks, potato starch, garlic granules, spices, sea salt, ground fennel seed, turbanado sugar. Nutritional Info Calories 290 Fat g 2.5 Carbohydrates g 52 Protein g 13 Sodium mg 210
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