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Elbow macaroni with chili sauce and beef. Makes Two 12oz servings 17g of Protein per Serving Ingredients:Elbow Macaroni Durum Semolina Flour Wheat, Niacin, Ferrous Sulfate Iron, Thiamine Mononitrate, Riboflavin And Folic Acid, Sauce Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid, Salt, Tomato, New Mexico Chili Pepper, Onion, Sugar, Guar Gum, Cumin Seed, Coriander Seed, Garlic, Oregano, Beef Cooked, Diced And Freeze Dried. Allergens: CONTAINS: GLUTEN, WHEAT
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