Backpacker's Pantry Organic Sicilian Lasagna

Backpacker's Pantry Organic Sicilian Lasagna combines cheese, vegetables, textured soy protein and noodles with a spicy kick for a bit of fun. The organic recipe ensures wholesome goodness. It's a great evening meal after a long day on the trail. Serves OneServing Size: 14 oz. Cooking Instructions: Add 1 14 cups 300 ml of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. Ingredients: ORGANIC DURUM SEMOLINA, ORGANIC PARMESAN CHEESE CULTURED, PASTEURIZED ORGANIC PART SKIM MILK, SALT, MICROBIAL ENZYMES, ORGANIC NONFAT DRY MILK, DISODIUM PHOSPHATE, ORGANIC TOMATO, ORGANIC MOZZARELLA CHEESE ORGANIC CULTURED PASTEURIZED PART SKIM MILK, NON FAT DRY MILK, SALT, ENZYMES, ORGANIC TOMATO, ORGANIC GARLIC, ORGANIC TEXTURED SOY PROTEIN, ORGANIC EVAPORATED CANE JUICE, ORGANIC ONION, ORGANIC PAPRIKA, SALT, ORGANIC FENNEL SEED, ORGANIC OREGANO, ORGANIC PARSLEY, ORGANIC CHILI. ALLERGENS: MILK, SOYBEAN, GLUTEN, WHEAT MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.