Campfire Cooking Achieved With Ease...With A Gourmet Touch

As an avid backpacker and fisherman, author Brad Probst has spent many nights under the stars and around the flickering glow of the campfire. If this book is evidence of his experience, most of those nights were also spent cooking classic campfire cuisine and telling jokes and stories to anyone within shouting distance. Campfire Cooking , achieved with easewith a gourmet touch presents outdoor cooking in a witty, fun style with recipes that reflect the authors western heritage. Includes recipes such as Trapper Jims Goulash, Bandito Burritos and Mountain Fried Macaroni. Author Brad Probst Pages 64 ISBN 0 9755059 1 2