Mary Janes Farm Organic Griddle Cakes

Mary Jane has blended 12 organic whole grains together for a griddle cake that has a nutty taste and sourdough texture. Milled on her 100 year old gristmill, these high energy, protein rich cakes have plenty of fiber and flavor. For sweet sprinkles, she's included a packet of maple syrup granules. She's even used organic rice startch instead of the non organic corn starch in her baking powder. They're the purest griddlecakes on earth!