Mountain House Scrambled Eggs with Bacon

This is way easier than packing in eggs on your next backpacking trip. Way easier to clean up too! All you need to make these tasty scrambled eggs with bacon is add hot water and in a few minutes you'll have breakfast you can eat right out of the pouch. The comforting taste and smell of crispy, bacon crumbles combined with scrambled eggs. Quick prep! Just add water to the pouch and you're good to go in less than 10 minutes, with no cleanup! One and a Half 34 Cup servings Allergens: Milk, Egg Gluten Free 30 Year Taste Guarantee

Best Price: $5.29 from

Campmor

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