Backpackers Pantry Veg Pasta Parmagiana

Blended vegetables and pasta in a creamy parmesan cheese and garlic sauce, seasoned perfectly with parsley and basil. Makes two 11 oz servings. Vegetarian. Ingredients: PASTA DURUM SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, SAUCE PARMESAN CHEESE PAMESAN CHEESE CULTURED PART SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT, BUTTER POWDER BUTTER CREAM, SALT, ANNATTO EXTRACT, NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL USED AS AN ANTI OXIDANT, BETA CAROTENE USED AS A COLOR, POTATO STARCH, CREAM CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE TO HELP PROTECT FLAVOR, SALT, GARLIC, BASIL, CARROTS, CELERY, PEAS, CABBAGE, ONION, BELL PEPPER, PARSLEY. Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.